Milly on June 30th, 2005 at 12:29 pm #
aiyoh….msau, y u always post up food 1? 2day i got no $$ to eat so hide inside pc room to avoid see the food..but at here os can see yummy yummy food ler…hmmm…..
Aiyo…i am hugnry liao. Better go and buy my lunch now….else i pengsan!!!
P/s: I also learned how to make yam cake from my mother last week 
. Not too difficult….but takes a long long time to cool the yam cake.
Loc Kee on June 30th, 2005 at 1:33 pm #
Long time ago, SSMummy used to make once for me. quite good eat leh.
but now hoh… ppl asyik making baby food lo. me?? down pangkat liao 
(
Msau on June 30th, 2005 at 3:53 pm #
milly, u so cham meh?? no $$ for food..haii..nvm lah..now mai look at my yam cake tahan hungry lor..haha
emotionalistic, yeap..ust wait the yam cake cool 1st baru can cut it, otherwise all spoilt liao..how ur mother’s recipe..same as mine ahh? or different wan?
lockee, haha..ppl husband complaint wife got baby donno husband dim..hehe..tai hoi di lah…baby is from our body mah..sure got priority wan lor..hehehee
kiasi on June 30th, 2005 at 5:29 pm #
Jason on July 1st, 2005 at 4:19 am #
Hoho, Msau, tai zhu lei~! I will show u a pic of Wu Tou Kow also one once I get back to my hometown and so ngam my neighbour gave me some or my mum make. *grins* I gonna let u drool until ur keyboard spoil.
Coz not only the surface got small prawns and onions, even the cake inside also got. Imagine my neighbour uses 1kg each time she cook. 1kg i think…
1kG!!!!!!!!!
Anonymous on July 1st, 2005 at 5:05 am #
Your lovely blog make my stomach hungry worr, how???
Can i go to your house eat for free?? hehehe…
Msau on July 1st, 2005 at 10:52 am #
kiasi, aiyoo..u ahh..always wanna kek si me wan..hehe..u donnow now sambal belacan can buy from everywhere wan meh? pasar oso got, supermarket oso got..no need to cook lor…
Jason, owoww…someone punya air liur all in my blog liao..hehee
MrsT, It quite easy actually..1/2 hour for preparation only..yam & rice powder should be easy to find in ur place guaa? but tat five spice powder donno got or not ler? maybe I just post some for u lah…hehee
Samson, welcome to drooling around..hahaa…wow..really feel great got ppl appreciate my food..hehe
Quite similar except that my mum did not prepare the sauce. We use chilli sauce instead…but i rather eat it plain without any sauce.
kiasi on July 1st, 2005 at 12:59 pm #
Oh… I accidentally ‘kek sei’ you wan ah? Oh… Sorry loh. Sorry ah…
1+2mom on July 3rd, 2005 at 2:12 am #
msau,you dun kek si first ar..how about the souce also can buy from the market??
We like to eat yam cake maybe will try one day cook ourself 
Edward on March 2nd, 2007 at 4:00 pm #
Mmm…got all the ingredients …will try tmr..Hoped everythings go ok..:)Well,by the way,I am comparing this recipe and http://www.thestar.com.my recipe…
msaufong on March 3rd, 2007 at 10:27 am #
Edward, Let me know if you like it..my recipe are not good as what you get from thestar..hehe..just some simple recipe..
Sharon on March 27th, 2007 at 9:40 am #
Hello, how to make the black sauce?
msaufong on March 27th, 2007 at 9:46 am #
Sharon, this is easy. Buy 1 pack of black sauce at supermarket or wet market. Mix with water and cook for awhile, then add a little bit sugar to taste.
Cindy on May 9th, 2008 at 10:41 am #
msaufong, How much yam to be used for 500gm rice flour? Next, how much five spice powder should i use?
freda on June 1st, 2008 at 11:10 pm #
aaaadoi!!! u all very ‘pai sim’ (bad hearted) wan…i now migrated to melbourne so hard to savour all the nice pasar malam foods…wu tow kou is 1 of my most-most-most favorites lah, think of it also can make my hair turn grey, kesian me. now i crave tau foo far, dunno where to get, went chinatown i think it will cost me an arm & a leg u all kesian me larrrr
it didn’t look as hard as i thought it would be.. to make yam cake..