Dried Bak Choy Soup

Ingredients :-
Pork Bone
Chicken Foot
Red date
Dried bak choy
Raw peanut
Dried Sotong

Boil all above ingredients for 3 - 4 hours..
Add salt & soya sauce to taste..

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mmmh….1 big bowl of ‘low fuo tong’ was here to serve.

Stumble it!


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This entry was posted on Monday, July 17th, 2006 at 1:46 pm and is filed under Non Halal, Soups. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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