My Home Recipe

Homemake Chinese Rice Wine (Confinement Recipe)

Ingredients :

6 Kilo Glutinous Rice
18 pcs small wine biscuit (chao ban 酒餅)
some water (about 150ml)

1st ~ Cook all the Glutinous Rice with rice cooker, we cook 3 - 4 time to finish whole 6 Kilo…(remember to cook at night, coz need to wait those rice getting cold)

2nd ~ Get ready the wine biscuit, compress into powder form…

Please refer to myhomerecipe.com for the completed Homemake Chinese Rice Wine (Confinement Recipe)

Stumble it!

This entry was posted on Wednesday, August 16th, 2006 at 9:48 am and is filed under Occasion. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

6 Responses to “Homemake Chinese Rice Wine (Confinement Recipe)”

babe_kl says:
August 16th, 2006 at 11:29 am |
whoa dats a very huge jar there! can produce how many bottles?

michelle, can join in the fun. i’m hosting the Merdeka Open House 2006. see if you can cook up something for the virtual potluck. for details, pls check here http://babeinthecitykl.blogspot.com/2006/08/merdeka-open-house-2006-calling-all_15.html

babe-kl, thanx for ur invite…I read regarding this qutie some times liao…just I was shy to ask..:p
domesticgoddess says:
August 24th, 2006 at 3:05 pm |
is this similar to what we call tapai? teh glutinuos rice can eat or not?

DG, i think is the same guaa…but we didn’t eat the flutinous rice lor..just take it’s wine eja
Aida Marie says:
December 19th, 2006 at 1:15 pm |
Hey, where do I get the chao ban?

Aida Marie, Hi. u can try to look at chinese mini market or wet market…most of them r selling chao ban ..
Shirley Loh says:
February 12th, 2008 at 10:59 am |
Do you have any receipes for making fruit enzyme?

Thank you.
Connie Tan says:
August 20th, 2008 at 5:58 pm |
Thank you for sharing the receipt of making Chinese Rice Wine.

May I ask the following questions:-

1) is it let it ferments till 20 days, any stirring required in between before 20 days?
2) and sieve the rice wine after 20 days
3) then bottle the rice wine
4) pls advise whether to boil the rice wine?/

Thank you/Connie
msaufong says:
August 20th, 2008 at 7:55 pm |
Hi Connie,
1) is it let it ferments till 20 days, any stirring required in between before 20 days?
You do not have to stirring it. Even adding the rice wine at the 3rd day.

2) and sieve the rice wine after 20 days
Yes

3) then bottle the rice wine
Yes

4) pls advise whether to boil the rice wine?/
Doesn’t need to boil. When you cook it actually boil it already. I advice you to finish the homemade rice wine within 3-4 months times. Else it might become tasteless.