Comments on: Homemake Chinese Rice Wine (Confinement Recipe) http://msaufong.com/myhomerecipe/2006/08/homemake-chinese-rice-wine-confinement-recipe/ Free Recipe, Food Review, All about Healthy and food Wed, 07 Jan 2009 12:39:21 +0000 http://wordpress.org/?v=2.6.3 By: msaufong http://msaufong.com/myhomerecipe/2006/08/homemake-chinese-rice-wine-confinement-recipe/#comment-22602 msaufong Wed, 20 Aug 2008 11:55:35 +0000 http://msaufong.com/myhomerecipe/?p=27#comment-22602 Hi Connie, 1) is it let it ferments till 20 days, any stirring required in between before 20 days? <b>You do not have to stirring it. Even adding the rice wine at the 3rd day.</b> 2) and sieve the rice wine after 20 days <b>Yes</b> 3) then bottle the rice wine <b>Yes</b> 4) pls advise whether to boil the rice wine?/ <b>Doesn't need to boil. When you cook it actually boil it already. I advice you to finish the homemade rice wine within 3-4 months times. Else it might become tasteless.</b> Hi Connie,
1) is it let it ferments till 20 days, any stirring required in between before 20 days?
You do not have to stirring it. Even adding the rice wine at the 3rd day.

2) and sieve the rice wine after 20 days
Yes

3) then bottle the rice wine
Yes

4) pls advise whether to boil the rice wine?/
Doesn’t need to boil. When you cook it actually boil it already. I advice you to finish the homemade rice wine within 3-4 months times. Else it might become tasteless.

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