Steamed Yam Cake (Wu Tou Kow)
Ingredients
Yam
dried shrimp
onion
salt
five spice powder
Blended rice flour
Brown bean Sauce

1st ~ Fried yam with oil, dried shrimp, onion, salt & five spice powder.

2nd ~ Mixed 500gm (1 bag) Blended rice flour with 1.5ml water (1 mineral water bottle).. 3rd ~ stir until all flour mixed.
Please refer the complete Steamed Yam Cake recipe at here.
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