My Home Recipe

Spinach Tauhu Soup

Ingredients

Spinach
Century egg
Salted egg
Soft taufu
Black vinegar
Black sesame seeds/sesame oil
Chicken stock
Cornstarch

1st ~ cook spinach in boiled water for 1 or 2 mins

2nd ~ Century egg, salted egg (remember to cook 1st....) & tauhu cut into small cube.

3rd ~ Mixed cornstarch with water

4th ~ Boil water, then put in tauhu, follow by century & salted egg

5th ~ add spinach & cook for awhile, then add black vinegar & mixed cornstarch b4 serves

Finally add some black sesame seeds/sesame oil

Stumble it!

Related Posts :
Chinese Spinach Soup
Prosciutto and Spinach
Stir Fried Kang Kong With Sambal
Fish Maw Thick Soup
Salmon & Spinach Roulade

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This entry was posted on Wednesday, August 23rd, 2006 at 9:53 am and is filed under Soups. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

6 Responses to “Spinach Tauhu Soup”

1. Neo says:
   August 23rd, 2006 at 10:21 am |

   The soup looks yummy. Can I have a bowl?

   Neo, sure…RM5.00 per pot ok kah?? haha 

2. Vien says:
   August 23rd, 2006 at 2:02 pm |

   Looks good, will make it for my in-laws. They always make the bland spinach soup w/ chicken stock.

   Vien, I learn this from TV show too..quite a different style of soup..not bad ohh

3. jazzmint says:
   August 28th, 2006 at 5:42 pm |

   wah nicee..must try hehe

4. shooi says:
   April 3rd, 2007 at 5:34 pm |

   Why is it spicy ah? What is it that makes it spicy?

5. msaufong says:
   April 3rd, 2007 at 5:48 pm |

   shooi, huh? spicy ? why spicy?? this soup no spicy one wor..

6. fattien says:
   July 13th, 2007 at 10:46 am |

   I look soup stuff and taufu. It must be very good attempt with a bowl of rice. SLurp Slurp*

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