Steamed Yam Cake (Wu Tou Kow)
Ingredients
Yam
dried shrimp
onion
salt
five spice powder
Blended rice flour
Brown bean Sauce
1st ~ Fried yam with oil, dried shrimp, onion, salt & five spice powder.
2nd ~ Mixed 500gm (1 bag) Blended rice flour with 1.5ml water (1 mineral water bottle).. 3rd ~ stir until all flour mixed.
Please refer the complete Steamed Yam Cake recipe at here.
Technorati Tags: Steamed Yam Cake + Yam Cake + Wu Tao Kow
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February 17th, 2007 at 7:39 pm |
wahh … thats a lot of yam … nice or not? got sang sui ar?
haha
Happy Chiense New Year, Gong Hei Fatt Choy
February 17th, 2007 at 7:40 pm |
err u left out one thing, onion or garlic oil …
eh u can use those prepack sesame sauce for chee cheung fun also … those taste better …