My Home Recipe

Ingredients

Bitter gourd
Egg
Salt

1st - Bitter gourd cut into slice & marinated with salt for 10 mins

2nd - Egg (no need I tell u what to do guaa?? hehe)

3rd - Stir-fry bitter gourd for a while without oil

4th - Add Oil & continue stir-fry

5th - Arrange bitter gourd nicely & add in agg, let it cook..

6th - turn it back & cook til golden color..Then

7th - Add soy sauce & decorate with Chinese celery to serves..hehe..of coz without it is ok lah..Just for sake of taken photo mah…:p

I doens’t like to eat bitter gourd actually…too bitter for me…haha…But with this (marinated with salt b4 cook)..the taste still acceptable lah….no more bitter mah…

Ingredients :

Mee (Noodle)
Keuy Teow
Chinese Chives
Beansprouts
Fish Cake
Oyster Sauce
Soya Sauce
Dark Soy Sauce
Garlic
Chillies paste

1st - Fish cake cut into slice & ready mee & kuey Teow

I doesn’t like to stir-fry inbig portion (actually is hard to stir-fry lah..:p) ..each time ready for 2 - 3 person is much more easy ler..and taste will be good too..hehe..coz easy to control lah..

2nd - garlic chop well

3rd - Chinese Chives cut into 2 Inch long..
4th - Soy sauce + Dark Soy Sauce + Oyster Sauce + water mixed well

5th - I’m lazy to clean beansprouts, so I just wash with water & put aside..

6th - stir-fry garlic & fish cakes for a mins..

7th - add in mee & kuey teow, then add in mixed sauce & stir-fry

8th - U can add more plain water to avoid mee stick to wok..
then add in chilies paste & stir well..

9th - add in beansprouts & chinese chives & continue stir-fry
(Note : if you don’t like raw beansprouts, add it b4 mee - step 6)

10th - stir-fry til all mixed well…

Is ready to serves!

I doens’t add egg into homemade Chow Keuy Teow , coz i like it more juicy mah..and it really big different taste from outside wan ohh…hehe…

Optional ingredients, coz this 2 very troublesome to prepare lah..but without it really unlike chow keuy teow liao ahh…haha
猪油渣 (Chu Yao Zha)
cockles

Ingredients :
Chinese Spinach
Dried Anchovies
Fish Ball
Fried Onion & Oil

1st - Boil Dried Anchovies with water for 15 - 20 mins.

2nd - Add in fish ball & Chinese Spinach to boil another 2 mins.

3rd - Add fried Onion & oil b4 serves.

My mother & me used to make soup everyday..donno y…without a bowl of soup in our dinner, seem not enough wan…:p…….quite a traditional chinese style family hor? hehee…
Sometime really lost of idea wat soup for today liao..will simply boil dried anchovies soup & add in watever ingredients tat we get from refrigerant lor..haha

once a while will found new yummy recipe wan…:P

Ingredients :

Beansprouts

Salted fish

Garlic

salt & sugar (to taste)

Garlic cut into slice

1st ~ Fry salted fish and get ready at aside

Crispy salted fish..

2nd ~ stir-fry garlic with oil

3rd ~ add Beansprouts & stir-fry abit

4th ~ add salt & sugar to taste..

5th ~ Topping with salted fish b4 serving..

I prefer raw beansprouts..so usually I just stir-fry few second on step3…don’t u think that raw beansprouts r more chewy & sweet? hehe

I was sick for 2 weeks oledi..no mood to eat oso..don even say cook lah..so no update on my recipe lor..

After 2 weeks of tasteless food, I kenot stand for plain porridge anymore ..so have this MIXED porridge for myself…:lol:

Salted Egg, Century Egg & 豆鼓鲮鱼 (don-no-wat-it call in english :p)

All mix in porridge..wow…suddenly felt tat eat porridge only oso not bad wat…:lol:

Is time to back home enjoy mooncake! Altho after tat weight increase at least 2kg …but once in a year..ok lah!! I will just ignore my weigh scale for 2 months lor…:lol:

my favorite 冰皮mooncake

Without a cup of chinese tea…mooncake party are not complete at all..:tongue:

Happy Lantern festival !!

中秋节快乐!