Chinese Spinach Soup
Ingredients :
Chinese Spinach
Dried Anchovies
Fish Ball
Fried Onion & Oil
1st - Boil Dried Anchovies with water for 15 - 20 mins.
2nd - Add in fish ball & Chinese Spinach to boil another 2 mins.
3rd - Add fried Onion & oil b4 serves.

My mother & me used to make soup everyday..donno y…without a bowl of soup in our dinner, seem not enough wan…:p…….quite a traditional chinese style family hor? hehee…
Sometime really lost of idea wat soup for today liao..will simply boil dried anchovies soup & add in watever ingredients tat we get from refrigerant lor..haha
once a while will found new yummy recipe wan…:P
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October 17th, 2006 at 4:39 am |
ha, coz its easy to prepare … you can put in some “kong yu chi” - makes the instant soup a lot more exclusive … haha