My Home Recipe

Porridge

I was sick for 2 weeks oledi..no mood to eat oso..don even say cook lah..so no update on my recipe lor..

After 2 weeks of tasteless food, I kenot stand for plain porridge anymore ..so have this MIXED porridge for myself…:lol:

Salted Egg, Century Egg & 豆鼓鲮鱼 (don-no-wat-it call in english :p)

All mix in porridge..wow…suddenly felt tat eat porridge only oso not bad wat…:lol:

Stumble it!

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This entry was posted on Monday, October 9th, 2006 at 11:32 am and is filed under Rice & Noodles. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Porridge”

1. babe_kl says:
   October 9th, 2006 at 4:19 pm |

   get well soon, drink more water!! haha i also like fried dace with black beans (dau si yue)

2. G says:
   October 11th, 2006 at 10:27 am |

   Is that “mau yau yue” in cantonese - the can fish? If so, it is called Fried Dace. I like how you eat your porridge too, salted egg and fried dace. You use salted chicken or duck egg ah? Aiyah u not feeling well ah, soli I didn’t know, get well soon

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