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	<title>Comments on: Porridge</title>
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	<link>http://msaufong.com/myhomerecipe/2006/10/porridge/</link>
	<description>Free Recipe, Food Review, All about Healthy and food</description>
	<pubDate>Wed, 07 Jan 2009 11:52:30 +0000</pubDate>
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		<title>By: G</title>
		<link>http://msaufong.com/myhomerecipe/2006/10/porridge/#comment-87</link>
		<dc:creator>G</dc:creator>
		<pubDate>Wed, 11 Oct 2006 02:27:16 +0000</pubDate>
		<guid isPermaLink="false">http://msaufong.com/myhomerecipe/?p=46#comment-87</guid>
		<description>Is that "mau yau yue" in cantonese - the can fish?  If so, it is called Fried Dace.  I like how you eat your porridge too, salted egg and fried dace.  You use salted chicken or duck egg ah?  Aiyah u not feeling well ah, soli I didn't know, get well soon :D</description>
		<content:encoded><![CDATA[<p>Is that &#8220;mau yau yue&#8221; in cantonese - the can fish?  If so, it is called Fried Dace.  I like how you eat your porridge too, salted egg and fried dace.  You use salted chicken or duck egg ah?  Aiyah u not feeling well ah, soli I didn&#8217;t know, get well soon <img src='http://msaufong.com/myhomerecipe/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /></p>
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