Salted & Dried Radish With Meat
Ingredients :
Salted & Dried Radish 菜脯 (thinly slice)
Meat (sliced)
Onion (Chop well)
Black Soy Sauce
Soy sauce
Corn Powder
Dried Radish Soated for 5 - 10 mins.
1st ~ Stir-fry garlic with oil until golden.
2nd ~ add in slice meat .
3rd ~ Then add in dried radish continue stir fry well.
4th ~ Cook with cover for about 2 - 4 mins.
5th ~ Mix a little bit soy sauce with corn powder.
6th ~ Open cover & add black soy sauce & Mixed sauce.
7th ~ stir fry well..
Goa Dim! 
SQ like this dish very much..coz she just like to chew the dried radish..
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November 10th, 2006 at 11:34 am |
How does dried radish look like? Do they come in strips like in your picture#3, or big pieces then you cut them?
Is it very salty on its own?
Pai seh ar… I have eaten the end product before but I do not know how the “raw” product looks like.
Yich, I donno how to describe this dried radish ler…It selling in 2 type of packing..1 is chop well (found this pic at net)..and the another is big pieces (can’t find pic..:tongue)..and I cut into slice..Its preserved food , quite salty lor…
November 11th, 2006 at 7:08 am |
haha - i just had this yesterday … i would prefer to cook it with minced meat, and less water … yummy with porridge …
yich: they come in a lump form, iiam not sure how to describe it, but that how my mom buys it, its like a lump la, with chillies on it wan
its salty and hot from the chillies … soak it in water prior to cooking …
earl-ku, no lah….this wan not zha choi (榨菜）， this wan is choi pu (菜蒲)..which r more chewy wan..Altho both look same after cook ..but taste r totally different ler..
November 11th, 2006 at 12:58 pm |
huh this is choi po ar? the one u use to friend lobak ko wan ar? or use it in fried egg … wah this wan first time i see lo, do like this hahahaha
sowee arr …
earl-ku, yalor yalor..usually use in fried egg wan..hehe..
November 12th, 2006 at 10:36 am |
Thanks Msaufong!… for providing the chopped chai po picture.
Ya.. I had oso eaten chai po with egg (eat with porridge) before and chai po as the chwee kuey topping. Very yummy.
December 20th, 2006 at 6:28 am |
[…] There are two varieties; one is highly salty, the other less salty and slightly sweetened. Look for the words “sweet” or “sweetened” somewhere on the package to make sure you are getting the right one. Choi Po keeps well without refrigeration. I’m using the slightly sweetened & fine strips in Salted & Dried Radish With Meat Recipe. « SPI : BELISI TIES […]