My Home Recipe

Salted Kampung Fish

Ingredients
Salted Kampung Fish? （sok yu)
Garlic
Chillies
Soy Sauce

1st - Clear the fish & fry….

2nd - garlic & chillies chop well, add in soy sauce..

hehe…another simple dish….

I love to eat this with porridge..its very yummy, especially eat together with white rice which mix with plain water…:lol::lol:

Stumble it!

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This entry was posted on Wednesday, November 8th, 2006 at 11:47 am and is filed under Seafood & Fish. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “Salted Kampung Fish”

1. earl-ku says:
   November 11th, 2006 at 7:10 am |

   wat the … after that stir fried radish, this sok yu ….its the same thing i my mom made for the porridge yesterday, hahaha

   my mom likes to deep fried it, sometimes put in some garlic, cili padi and slices of ginger i think, then steamed it …

   earl-ku,  steamed wan..never try b4 ler…tasty kah? haha…will try lah..just love to try simple new recipe..:lol:

2. G says:
   November 14th, 2006 at 10:47 am |

   Aiyooo this is my favourite fish! I miss it so much. Each time I balik KL I sure ask my mom to buy that. Too bad it cannot be found in Sydney! Sien lah!!!

3. My Home Recipe » Blog Archive » CNY Special - Lai Mei Sei Pow (腊味四宝) says:
   April 24th, 2007 at 11:55 pm |

   [...] year. When I was I love to eat this with plain rice which mix with water. Same like what I have on salted Kampung Fish. I’m still prefer this way to enjoy this Chinese New Year until [...]

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