Pan Mian Skin Dumpling

Ingredients :

Mackerel
Meat
Corn Powder
Oyster Sauce
Soy Sauce
Spring Onion
Sweet Turnips
Chinese Chives
Cabbage
Homemade Dumpling Skin

1st ~ Mixed meat with fish..and marinated with corn powder, oyster sauce & soy sauce.

2nd ~ Spring onion, sweet turnips, chinese chives & cabbage chop well

3rd ~ mixing all with meat

4th ~ flat the dumpling skin and cut into the shape u wan…I’m just simply cut..very ugly shape I have..:oops:

5th ~ fill the meat in medium of the dumpling skin & rap it nicely..

6th ~ see..I make some ‘pillow’ style dumpling…:lol:

7th ~ and…others very ugly dumpling…:lol:

8th ~ boil the water and cook dumpling for 5-8 mins ..until it cooked..

Add in ikan bilis soup once it cooked..of coz u can add fried onion oil and consuming together with vegetables..

This homemade dumpling very different with the wantan skin we brought outside..coz it more chewy…I love it…u can just imagine the taste is pan mee noodle wrapping meat..hehe…yummy..

Stumble it!


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