My Home Recipe

Ingredients

Rice
Cabbage
Onion
Egg
Luncheong Meat
Dark Soy Sauce
Soy Sauce
Pepper

1st ~ Cut luncheong meat into small cube & fried til crispy. & put aside..

U will enjoy this add in luncheong meat..Its taste great with fried rice..

2nd ~ stir fried with onion with oil..

3rd ~ stir fried egg..I like to add in soy sauce into raw egg..
make it more tasty.. then stir-fried til it cook..

4th ~ then add in cabbage (cut into slice or wat shape u like)

5th ~ If u like abit raw veges then u can add in rice together with cabbage..
I doesn;t like soft soft wan vege..so I addin early…:lol: ..stir-fried & mixed all ingredients.

6th ~ Add in dark soy sauce, oyster sauce, soy sauce & pepper..
If you like spice..then u better add more pepper…I add many ohh..

7th ~ Add in fried luncheong meat before serves only.

This was my lunch on Sunday! Lazy to dinning out & found not much to ingredients at home..only Cans meat I have..so mai have a quick fried rice lor..

Stumble it!

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