My Home Recipe

Stir-Fry Flowering Chives

Ingredients : -

Meat (Chop well)
Carrot (Cut into 2 inch Length)
Flowering Chives (cut into 2 Inch Length)
Garlic (Slice/ Chop well)
Soy Sauce
Oyster Sauce
Corn Powder

 

1st - Carrot & FLowering Chives cut into 2 Inch length.

2nd ~ Stir-fry Meat with garlic & oil.

3rd ~ Add in carrot when meat was 70% cook…

4th~ then add in flowering Chives ..

5th ~ Mix soy sauce with oyster sauce, corn powder & alittle bit water..

6th ~ Add mixed sauce at last ..& quick stir-fry..

Ready to serves.

This a chewy dish.. and u will surprise how sweet is the flowering chives..I swear I didn’t add any sugar..:lol:

Stumble it!

« Review : Chinese Wedding Dinner Set Meal

Dim Sum Party »

This entry was posted on Monday, December 4th, 2006 at 1:09 pm and is filed under Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Stir-Fry Flowering Chives”

1. simcooks says:
   December 8th, 2006 at 8:50 am |

   I’ve only seen / eaten chives when used as a garnish (like in mee siam), not as an ingredient in a dish. This dish looks colorful!

   My mom would ask me to season pork with salt, pepper and corn flour first. She said the corn flour helps to ’seal in the pork juice’.

   simcooks, this chives is different from the wan we used as garnish ler…its more chewy..hmm..I trying to search pic for u later…

   yes, my moms teach me tat too…and I did season the meat..hehe…but forgot to write in the post liao..:tongue:

2. irene says:
   December 9th, 2006 at 12:56 am |

   simcook is correct. season pork with salt, pepper and corn flour first. She said the corn flour helps to ’seal in the pork juice’. Tis is wat i will do everytime cook with chicken.

   wat is flowering chives actually in chinese?

   Irene, yeap..should season the meat b4 cook..hehe…Flowering chives is gao choi fa (cantonese) ..

Leave a Reply