Chinese PanCake
Ingredients :
Dried Prawn
Flour
Spring Onion
Pepper
Salt
1st ~ Fried dried prawn til crispy.
2nd ~ Mixed flour with water (I didn’t take the actual measurement, usually just simply mixed..:mrgreen:
3rd ~ add in spring onion & dried prawn and mix well..
4th ~ heat the wok with alittle bit oil 1st..and add a big spoon of paste into it..
5th ~ cook about 3 mins at aside..
6th ~ then turn it back and continue to cook till done..
7th ~ cut into the shape u like…
And eat! 
…I think this is similar with Taiwanese Pancake..simple but yummy appetizer..
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