My Home Recipe

Ingredients :
Dried Bean Curd
Beansprouts
Green Cucumber
Peanut
Rojak Sauce

1st ~ Simply stir-fry the Beansprouts without oil..and add alittle bit salt to taste.

2nd ~ cucumber cut into slice & in 2Inch length.

3rd ~ Grill both size of dried bean curd until a bit crispy and you will see the surface become oily.

4th ~ Cut the dried bean curd into 2 pcs.

5th ~ Fill in the cucumber and beansprouts into dried bean curd & topping with Rojak sauce and peanut.

This is the most importance sauce you must have..Rojak Sauce..but sorry I donno how to do this..:mrgreen:..I specially ask my sister who stay at Lumut to buy for me. 1 bottle cost me RM3.00. and I totally bought 1/2 dozen from her..:lol:..

I love it because this rojak sauce is homemade wan..and it contains many sesame seeds, of coz taste good too…Beside using in this recipe..I use it just for fruits oso..very yummy…

Stumble it!

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