Simple Fried Fish With Soy Sauce
Ingredients :
Fish Fillet
Ginger
Onion
Garlic
Corn Powder
Soy Sauce
Sugar
1st ~ Fried fish until brown color on both side.
２ｎｄ ～Cut Ginger, Onion and Garlic into slice.
3rd～Stir-fry ginger, garlic & onion with alittle bit oil. Until it change color.
4th ~ Add soy sauce with mixed corn powder, sugar and water. continue stir fry until it become thicker.
５ｔｈ ～ Add into the fish as topping and enjoy!
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February 16th, 2007 at 8:20 am |
Msau, can u pls tell me what kind of fish is that called in English? Is it Mackerel? SOrry if my question sounds stupid ler, I asked my mom abt the fish b4 but she dunno English woh.
February 16th, 2007 at 9:43 am |
[…] using the REED COD in my simple fried fish recipe ler. I steal found the fish picture for […]
February 16th, 2007 at 9:47 am |
G, I post a picture of this fish in latest post liao..I’m using Red Cod in this recipe ler.
February 17th, 2007 at 7:46 pm |
eh why u put corn powder? to thicken the soya sauce or to thin it?
ginger, and garlic - sauteeed until brown, then put in some dark soya sauce, with some soya sauce, 1 teaspoon of water, and pour over fish … try this …
February 27th, 2007 at 6:50 am |
earl-ku, to thicken the sauce lor..taste better mah..ohh..put dark soya sauce ahh..haven’t try this before..hehe..will try in next meal. thanks lor
March 13th, 2007 at 5:50 am |
err soya sauce thicken it … kinda weird rite …
the one i recommend, if got ar, put some cili padi also .. nice
March 14th, 2007 at 9:59 am |
earl-ku, weird meh? u ask my mother lor..I follow her style wor..we use to do like tat..
put cili padi ahh..this wan haven’t try b4 ler…will try next time..