My Home Recipe

Steamed Chicken & Meat With Salted Fish

Ingredients:
Chicken
Meat (Optional)
Salted Fish
Ginger
Corn Flour
Oyster Sauce
Hua Tiao Wine (Chinese Wine)
Sugar

1st ~ Chicken and meat cut into small pieces.

2nd ~ Marinated with oystel sauce, corn flour, Hua Tiao Wine and a little bit sugar.

3rd ~ Get ready the salted fish without bone and cut into smal cube.

4th ~ Place the salted fish in between chicken and meat pieces.

5th ~ Topping with slice ginger.

6th ~ Steam for 15 -20 minutes.

Forgot to snap the final picture :p ..

Stumble it!

This entry was posted on Friday, February 23rd, 2007 at 10:31 am and is filed under Poultry. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “Steamed Chicken & Meat With Salted Fish”

earl-ku says:
March 2nd, 2007 at 2:00 pm |
eeyer! chicken with salted fish? i thought that normally done with pork only …
msaufong says:
March 3rd, 2007 at 1:47 am |
earl-ku..haha..you never know how delicious is it lah..try it…not bad ler..
Celebrity Foods says:
February 27th, 2008 at 5:02 am |
It looks really good, but where do you buy salted fish? I have never had it before and would like to try.