Fried Mixed Meat And Fish Cake
Ingredients :
Meat
Fish Fillet
Onion
Garlic
Salt
Corn Flour

1st ~ Meat and Fish Fillet (5:1) chop well, mixed with onion and garlic (chop well).

2nd ~ Then add in a little bit corn flour, salt, soy sauce and water - Mixed well.

3rd ~ Heat oil and scoop one spoon of mixed meat. place on wok.

4th ~ Press it to flat after turn to the other side.

5th ~ Fried until golden colour will do.

If add a little salted fish and spring onion will taste better..But just that are not bad too..:lol:
Serves with chilies sauce or mayonise sauce even better.
[tags] fish cake, mixed meat[/tags]
[dels] fish cake, mixed meat[/dels]
Related Posts :
Yummy Homemade Minched Fried Omelet
Fried Kampong Fish & Topping With Sambal
Steamed Hairy Cucumber (Mao Gua)
Stir Fried Potato Luncheon Meat
Steamed Yam Cake (Wu Tou Kow)








