‘Lazy’ Soy Sauce Chicken
Ingredients :
Chicken
Soy Sauce
Ginger (few slice)
Garlic
Corn Flour
Wonder Why I call this ‘Lazy’ Soy Sauce Chicken? because it cook by a lazy mama..:p ..Just kidding..I used to cook this meal after the day of BaiBai (sembahyang / pray). Chinese used to pray with steamed chicken. Especially Chinese New Year..Too many steamed chicken to serves..:lol:
1st ~ Cut the whole chicken into small pieces and in mixed sauce (I do this overnight, save time :p)
Mixed Sauce - soy sauce + water + sugar + slice ginger + onion. taste it before marinate the chicken.
2nd ~ took out from refrigerant on the next day and boil directly for 10 - 20 minutes.
3rd ~ Fried garlic (chop well) until it turns brown and ready to use, remember don’t burn it. 
4th ~Prepare the sauce. Take some portion of sauce that you marinated chicken and cook.
5th ~ mix corn flour with water.
6th~ Add in the sauce and stirred often unti the sauce become thicker. Then add in the dried garlic JUST before serving. Otherwise it will soften the crispy garlic.
7th ~ Place the chcken on place (you can serves with or without the original marinated suace), I prefer leave a little bit sauce on the plate. And serves the Garlic mixed sauce.
See..Is this meal easy to make? suitable for lazy mama like me, right? I think the only problem is the garlic..the more the better..I chop the garlic until hand ‘cramp’ . Not advice to use blended due to the texture different when taste. It taste better with ‘handmade’ ..haha
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March 15th, 2007 at 12:32 pm |
wah really lazy ar …
why dont u just steam the chicken then dip in the soya sauce?
hahaha
March 17th, 2007 at 12:24 am |
I dare not say you are lazy coz I might be lazier than you. I’ve to learn more from you coz I don’t know how to cook.
P/s: Did you receive my mail? Inform you about my blogs here….pls add into random blogrolls…TQ
1)http://mummyinvain.blogspot.com (Mummy In Vain)
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March 17th, 2007 at 3:08 pm |
Very Nice Blog
Do visit Me for more recipes,
http://hobbycooking.blogspot.com/
March 19th, 2007 at 6:21 am |
earl-ku, haha..tat is different mah…the sauce I made for this meal really nice wan ler..can eat with plain rice only…Chicken just a side meal…:p
Jacelyn, haha..simply recipe sure easy to learn..hope you enjoy the cooking..
yeap..received your email and added in the list already.
logrecipes, ee..are you advertising in my blog? need to pay one you know?
April 3rd, 2007 at 1:20 pm |
err normally my mom wont cut the chicken wan, just put in the thigh or half a chicken, half cup of soya sauce, a few bulbs of garlic, clove or star anise or cinamon, cover and let it braised …