Bean Thread Noodle (Dong Fen) Slumber Egg
Ingredients :
Carrot
Chinese Chives
Bean Thread Noodle (Dong Fen)
Egg
Salt
Soy Sauce
1st ~ Soak Bean Thread Noodle in water about 10 mins then cut in 1 - 2 inch length. Same as Carrot and Chinese Chives.
2nd - break in egg, add pepper, salt and some soy sauce to taste.
3rd ~ Mixed well before stir fry.
4th ~ heat wok with a little bit oil, cook til bottom change color and then only turn it back continue to cook.
5th ~ cook until all done or change alittle golden color.
6th ~ Finished!
Do you remember this dish actually was the one we have at wedding dinner 10 years back. This was one of the dish of Four Varieties Hot Combination. Of cause they use sharkfin but I’m use bean thread noodle..hehe…homemade food doesn’t need expensive ingredients mah…:p
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March 26th, 2007 at 7:20 pm |
simple omelette pancake, yums !
March 27th, 2007 at 10:09 am |
Simple and nice cook. I am sure I Will try it one day!
March 28th, 2007 at 12:44 am |
WOW, i must try this, look simple and good!
March 28th, 2007 at 10:26 am |
I like to attempt this dish with teo chew porridge!!! it roxx
March 29th, 2007 at 4:38 pm |
so easy to cook it.. ah. U got tagged at Sean’s blog.
April 2nd, 2007 at 8:16 pm |
never thought of cooking it this way, looks delish!
April 3rd, 2007 at 1:14 pm |
eh i remember this chap-fan stall near my college llst time always got this wan, and this dish will come out last wan, and steaming hot wan …
and the boss ar, knows we are college student, so always charge us cheaper wan … haha