Free Recipe : Bacon & Egg Salad
Ingredients:
8 eggs 1 cup mayonnaise
½ pound bacon 1 cup hot pepper cheese3 tablespoons chives –
4 thin radishes – sliced thin 1 head lettuce – torn fine for
salad 1 avocado – cubed
CarbsPerServing:23g total
Effort:Easy
How to Prepare:
- Boil the eggs, until hard and dice them.
- Fry the bacon and crumble it.
- Mix all
ingredients in a bowl.
NOTES:
Carbs for avocado based on 14.85 for 1 3/8 cup – adjust accordingly. Carbs
for lettuce base on 2 for 1 cup – adjust accordingly Carbs
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