My Home Recipe

I am love to cooking and eating, but I hate to wash dish and cooking utensil! I myself not understand why, maybe I’m just too lazy to do the jobs. Usually all the wash and clean job are doing by my spouse. He is the one have to wash the dish, sweep the house, and clean the windows and etcs.

I know I’m not a good wife. To be getting back my kingdom of the kitchen, I decided to buy the Whirlpool Dishwashers for myself. So that he does not need to wash dish anymore and I don’t have to wash neither. :p

Wow, I found a very beautiful dining table set at HomeAndLiving.com. I like their simple and clean designs; it must be look great to have it at my dining room. I used to love casual designs, I eyes on below Casual Dining room. What do you think on the designs? Nice deal at $169.90 including free ground shipping.

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Ingredients:
8 ounces cream cheese — softened
5 dill pickles — (5 to 7)
(I suggest the regrigerated ones)6 Slices Deli Ham (sliced just
thick enough to — (6 to 7)
spread the cream cheese on).

How to Prepare:

1. Spread the softened cream cheese onto one slice of ham. Lay the pickle at one end of the sliced ham. Roll it up.
2. You may need to push some cream cheese into each end when its completely rolled.
3. Place rolll on a plate with the seam down. Repeat this until you run out of cream cheese.
4. Regrierate for a few hours or long enough for the cream cheese to harden. Using sharp knife and seam down, slice the roll into 1/4 inch slices.
5. You will want to lay each round slice on a platter. This is so easy and looks great. I have served this as holiday treat for years. Everyone loves them.

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My friend Jenny has been stay at Canada few years already, and recently she told me she going to move back to our country. I am very happy finally she willing to back to her ‘root’. Now come to the problem of how to move back with all her ’stuff’? She wishes to bring back all her thing, because she might not go to stay at Canada anymore. Long distance moving is not easy at all, you going to spend a lot on moving cost. I just found an International Movers
company that offer 60% discount. I hope that this will help her to save a bit moving fees.

Ingredients:
4 chicken breast – boil, then shred with fork
Olive Oil Cumin
Chili Powder 1 Can
Rotel tomatoes with green chilis
1 Large yellow onion – diced 1 Head Iceberg lettuce
1 Can black olives Shredded cheddar cheese
Sour Cream Guacamole (optional)

Homemade Salsa:
1 large can peeled tomatoes 1 small bunch cilantro
1 medium/large onion garlic salt

How to Prepare:

1. In a large skillet, pour about 2 Tblsp olive oil and turn up to med/high heat.
2. Sautee about ¼ of the onions.
3. Add the shredded chicken, cumin and chili powder and Rotel. Simmer for approximately
   20 minutes, stirring occasionally.
4. Meanwhile, shred lettuce and place in bowls. When Chicken mixture is done, place a heaping on top of the lettuce and cover with cheese, olives, sour cream, the remaining onions.
5. Combine salsa ingredients in blender. Add to salad.. this will be used as your dressing. Enjoy!

Having a beautiful and elegant kitchen is what I hope to get at my home. Beside bedroom, kitchen is the place I spend most of the time. I willing to spend money on my enjoyment of ease and comfort while cooking for my family. However, what I worry the most is where should I find the part if my ‘luxury’ cabinet broken? Luckily, I found All Cabinet Parts! A website offerings all kind of decorative cabinet accessories. Functional Hardware like Hinges & Hinge Plates, Drawer Glides and Decorative Wood Products like Corbels, Legs, Moldings and Feet are easy to found in the website. I have bookmarked this website and go ahead for my new luxury kitchen renovation.

Ingredients:
½ cup kalamata olives
½ cup green olives
½ cup black olives
½ cup banana peppers – rings
2 ounces pimientos – (small jar)
½ cup mushrooms – cut into
½s1 cup italian salad dressing
3 tablespoons lemon juice
1 teaspoon black pepper – freshly
2 cloves garlic – smashed
2 cups water
½ teaspoon salt

How to Prepare:

1. Use whole, pitted olives –or olive halves (not slices) depending on how you want or use the mix.
2. Banana peppers can be mild or hot -your choice. Drain and rinse all ingredients.
3. Bring water, salt and lemon juice to a boil. Add mushrooms and boil for 3 minutes. Drain well.
4. Warm salad dressing,garlic and pepper to a low simmer, then remove from heat and let cool while you
   assemble the rest. In a gallon size zipper bag, place olives, mushrooms pimento and peppers.
5. When dressing has cooled slightly, pour into bag and seal.
6. Marinate 2-3 days, turning bag occasionally Drain or use with the dressing over salads.

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Ingredients:
16 ounces cream cheese
2 cups shredded cheddar cheese — sharp or extra sharp
1/2 cup crumbled blue cheese
1/2 teaspoon liquid smoke flavoring
1/2 cup sliced green onions — thinly sliced green only
8 slices bacon — crisply cooked, patted dry and crumbled
1 tablespoon bacon fat
1/2 cup sunkist Bacon Cheddar Almond Accents

How to Prepare:

1. Bring cream cheese and blue cheese to room temperature. In a food processor combine cheeses and bacon fat well. If it seems too stiff*, add 2-3T cream to thin it out some.
2. Add the remaining ingredient (except almonds)and pulse to blend. Try not to break the bacon and onions up too much.
3. Form cheese mixture into either 60 marble sized balls oe 2-3 cheese logs or balls and refrigerate until solid again(about 30 minutes).
4. For mini-balls, pulse almonds in a food processor until almost ground then place 1T of the mixture in a baggie and shake 5-6 of the mini balls at a time to coat.
5. If making larger cheese balls or logs, crush almonds slightly to break up a bit then roll chilled cheese balls or logs to coat lightly.