Hot Wings
Ingredients:
1 bag frozen chicken wing pieces, defrosted
1 bottle Texas Pete* Buffalo Style Chicken Wing Sauce
1/2 stick butter Ranch or Bleu Cheese dressing
Celery Oil for deep frying Salt and pepper
How to Prepare:
- Heat your oil in either a deep pot or a fryer to 375.
- Salt and pepper your wings and fry in batches (usually 5-6 pieces)until the skin is crispy and well browned (about 12 minutes).
- Remove from oil and drain on cookie cooling rack. Repeat until all wings are cooked.
- Meantime, in a saucepan, melt the butter and pour in 1/2 jar of the wing sauce.
- When the wings are finished, place them in a large bowl and toss.
Stumble it!
