Italian Sausage Stuffed Mushrooms
Ingredients:
18 to 20 large whole mushrooms
2 1/2 links Italian Sausage (hot or mild, skin removed)
3 cloves minced garlic
1 tsp. onion powder (optional) 3 Tbsp. Olive Oil
1/4 cup crushed Pork Rinds 1 egg 1/4 c. grated Parmesan Cheese
How to Prepare:
- Remove stems from mushrooms, chop 1/2 the stems.
- Brown sausage, onion, garlic and chopped stems in oil.
- Drain well. Cool. Mix with crushed Pork Rinds, egg and Parmesan Cheese.
- Spoon filling into mushrooms.
- Bake at 350 degrees for 15 to 20 minutes. Garnish with Parmesan Cheese.
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