My Home Recipe

Ingredients:
1 large chicken breast
cajun spice or cayenne pepper to taste
2 tablespoons Hot Sauce
2 Cups romaine lettuce
2 tablespoons caesar dressing
2 tablespoons parmesan cheese

How to Prepare:

1. Sprinke spices on chicken breast. May be grill on the BBQ (my favourite), baked, fried, etc.
2. Cut in to 1 inch cubes and toss with hot sauce. Set aside.
3. Mix lettuce, dressing and cheese. Put on a plate and top with chicken.
4. Top with addittional parmesan cheese if desired.
5. I like mine really hot and spicy so I use cayenne Cajun spice will make it a little milder.

NOTES : Please counts for cajun spice and caesar dressing not included in totals.

Ingredients:
4 Chicken Breasts Half Bag frozen Brocclli
1 small can or 1 cup fresh mushrooms sliced
1 tbls of olive oil
1/2 cup of cocunut milk
2 tbls of Tahini (ground seasme seeds)
1 tbls of Garlic Salt and pepper

How to Prepare:

1. Cut Chicken into bite size pieces, brown in olive oil add veggies to pan till cooked.
2. In a small cup or bowl mix Cocunut milk, tahini, garlic and salt pepper until smooth and mized.
3. pour into pan over chicken and veggies and toss until they are all covered simmer for 5
   minutes and serve…

This is really garlicy and GOOD..

If you are unfamilar with tahini you can ussually find tahini in the section with the Olives and wierd peppers and stuff or with the thai stuff in the store…

Tahini is AWESOME it is Seasame butter add a splenda to it to make a great low carb peanut butter substitute

I like to eat candy. I am not only like to eat those expensive candies but also the bulk candy from multivend vending machine. There are many type of candy available to sell from different vending machine. I just love to see all the different color, shape and taste candy in the vending machine.

I even think before want to set up my own bulk candy vending machine business when I retire in the future. I believe that will be a relaxing and most suitable business for my family and me. I know my daughters will enjoy and love to see it.

Ingredients:
1 bottle Diet Coke — (20 oz)
6 ounces canned tomato paste
1/4 cup brown sugar twin
1/4 cup cider vinegar1/4 cup chopped onions
Liquid Hickory smoked flavoring (to taste)
Garlic salt (to taste)

How to Prepare:

1. Mix all together in a pot and cook on Med low until mixture starts to thicken. Stirring Ocasionally.
2. When Mixture is “Thickened” Take off the stove and allow to cool.
3. Use on Chicken, Pork or Beef (It’s great on ribs).
4. Refrigerate any unused portion.

NOTES : Counts for brown sugar twin, hickory smoke, and garlic salt not included in totals.

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One of my friends who are working in a big company told me that he going to have a very good bonus amount and increment on coming year. I am curious how he know that, impossible for him to predict how much bonus his company will compensate him. After chit chat and kehpoh about that, he only told me that his company actually would compensate staff depends on their reaction on the 360 degree feedback.

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Ingredients:
1 bunch broccoli
1 small red onion
¼ cup artificial sweetener – to taste 2 tablespoons vinegar

How to Prepare:

1. Broccoli cut small 1 cup shredded cheddar cheese.
2. onion chopped fine 1 pound bacon – fried crisp, set aside1 cup mayonnaise
3. Mix together: mayo, sweetener and vinegar, let stand 20 min.
4. Mix again and pour over remaining ingredients.
5. Mix well and sprinkle bacon over top.
6. Let sit all day and stir before serving.

Ingredients:
2 Turkey Legs
2 quarts water
2 bay leaves
1/2 tsp Ginger
1/2 tsp Poultry Seasoning
1/4 tsp celery seed
Celery Bottom and center chopped fine
2 TBLS of Onion
1/2 bag frozen green beans
1 yellow squash
1 can tomatoe sauce
1 can stewed tomatoes

How to Prepare:

1. In large soup pot Boil Turkey legs in water bay leave ginger poultry seasoning and celery seed celery parts and onion for about 2 hours or until meet is falling off bone.
2. Make sure no bones are left and put all meat back in pot.
3. Add remaining ingredients and simmer for 1/2 hour and soup is on.

Ingredients:
2 heads of butterhead lettuce 6 oz. Of cold leftover steak,thinly sliced
8 cherry tomatoes, sliced in half6 oz. Bleu cheese
10 tbs heavy cream 2 tbs mayonnaise
1 tbs vinegar (optional)

How to Prepare:

1. Beat the heavy cream and mayonnaise together in a small mixing bowl.
2. Crumble half the bleu cheese into the mixture (reserving the other half for a garnish) and stir a few times.
3. Add a drizzle of the vinegar if it is too thick.
4. Chill for at least two hours. (The longer it chills, the more intense the flavor becomes.)
5. Slice the butterhead lettuce in wedges (or tear into pieces if you prefer) and place on four salad plates.
6. Pour the bleu cheese dressing over the lettuce.
7. Arrange strips of the cold steak (cold filet is outrageously good in this dish!) and four cherry tomato halves over the lettuce.
8. Sprinkle the reserved bleu cheese on top.
9. Give each plate a grind of fresh pepper and serve immediately.