Crispy Snapper and Shrimp Balls

Ingredients:
1 pound red snapper — fillets
1 pound shrimp — peeled and cleaned
1/2 cup finely chopped green onions
1 clove garlic
1/2 cup protein powder — plain
flavor/may need more or less
1/4 cup heavy cream
1 large egg
1/2 teaspoon salt and pepper — each oil for frying

How to Prepare:

  1. In a food processor, finely chop everything except the oil and protein powder.
  2. Stir in powder until the mixture can be formed into firm balls(your choice on size- large marble to golf ball size).
  3. Heat oil to 350 in a deep fryer. Fry balls for approximately 5-6 minutes or until nicely browned. Drain well on paper towels.

Oriental type dipping sauce:
2 tablespoons dijon mustard,
1/4 cup mayonnaise,
2 tablespoons soy sauce,
1 tsp hot pepper sauce(more or
less to taste).

Stumble it!


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One Response to “Crispy Snapper and Shrimp Balls”

  1. Education blogger says:

    MMMM! I’m going to have to try this one! Where do you find all your amazing recipes? Are they your own, or ones you have tried and wanted to share? Your site makes me hungry LOL.

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