My Home Recipe

Ingredients:
Crepes:
2 eggs
1/3 cup heavy cream
1/3 cup water
2 Tbsp. butter, melted
1/4 tsp. salt
1 dropper stevia extract
3 Tbsp. soy protein powderCream:
1/2 cup heavy cream (or more if you like lots of cream!)
1/2-1 tsp. vanilla
1/2-1 dropper stevia extract
1 1/2 cups strawberries, sliced

How to Prepare:

To make cream:
beat cream until stiff, add vanilla and stevia to taste.

To make crepes:

1. whisk together eggs, cream, water, butter, salt, and stevia until well-mixed.
2. Add protein powder and whisk until smooth.
3. Heat frying pan to medium hot, melt a little butter in pan, and pour in 1/6 of crepe batter, tilting pan this way and that so that batter spreads out.
4. Cook until top is dry and full of air holes, then turn and cook briefly on second side.
5. Remove to plate and set aside while cook remaining crepes.

To assemble:

1. Place crepe on plate with good side down.
2. Spread with cream.
3. Top with 1/4 cup strawberries, and fold top of crepe over cream and strawberries.
4. Top crepe with dollop of whipped cream and slice of strawberry.

Serves:6,10
CarbsPerServing:Total 4.68 Fiber 1.27 Atkins 3.41
Prep Time:10 minutes
Effort:Easy

Stumble it!

Related Posts :
Expensive Strawberry
Strawberry With Chocolate
Crepes and Cream
Lemon Cream Pie
Strawberry - Too Sour For Me