My Home Recipe

Ingredients:
1/2 pound lobster meat
1/2 pound crab meat
1/2 pound sea scallops
1/2 pound jumbo shrimp
1/4 cup heavy cream
1 tablespoon old Bay Seafood seasoningsalt/pepper
dry sherry
1/4 cup mayonnaise
1/4 cup flax meal parm cheese fresh lemon juice

How to Prepare:

1. chop up the lobster meat and scallops to about 1/4 inch in size, de-shell the crab and de-vein the shrimp.
2. saute the scallops in butter and salt/pepper until transluscent. add to the rest of the seafood into a large bowl.
3. Add enough mayonnaise (approx 1/4 cup) to the seafood mixture to just make it a little wet.
4. add a approx.1 TBS of seafood seasoning and the juice of one lemon to the seafood mixture as well.
5. Sprinkle 1/4 of flaxmeal and 1/4 of heavy cream, along w/ a squirt of dry sherry to taste…mix all of this together in a large bowl.
6. Put the mixture in a large casserole dish so that it sits approx. 2 inches deep.
7. Sprinkle the casserole with parmesan cheese and a little paprika to taste.
8. bake at 400 for approx 35 minutes or until golden.

Stumble it!

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