My Home Recipe

Ingredients:
2 tilapia (cod, scrod, or sole will also work) fillets
2/4 bag frito lay bakenette pork rinds
1 tbsp bacon bits
1 tbsp parmaesan or romano cheese
1 tbsp onion flakes
1 tsp garlic powder
salt and pepper to taste
1 tsp old bay seasoning
1 tsp cayenne or chili pepper
6 slices cabot garlic and herb cheese (fried crispy)
2 eggs
enough equal parts olive oil and butter to fill pan 1 cm

How to Prepare:

1. Blend 3/4 bag bakenette pork rinds, 1 tbsp bacon bits, 1 tbsp parmaesan or romano cheese, 1 tsp garlic powder or chopped garlic, 1 tbsp onion flakes, salt, pepper, old bay, cayenne or chili powder.
2. and crushed fried cabot garlic and herb cheddar cheese (you can use any cheese, but i recommend this savory cheese from cabot, instructions below) in a food processor until you have a fine powder.
3. Dip tilapia (my favorite, but cod, sole, or scrod works just as well) fillets in an egg wash (beaten eggs) and then coat thoroughly with “breading.”
4. Fry in a large iron frying pan in olive oil and butter (about 1 cm) until golden brown.
5. This “breading” tastes just like bread crumbs only ten times better.
6. Fried cheese. Simply slice your favorite cheese fairly thin, throw it on a hot griddle with some butter, and cook to desired browning level.
7. These are delicious dipped in ranch dressing.

Serves:2
CarbsPerServing:16.365
Prep Time:20 min
Effort:Easy

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