Marinated Skirt Steak with Grilled Asparagus
Ingredients:
1 skirt steak
1/2 cup olive oil
3 cloves chopped garlic
4 basil leaves — chopped
1 tablespoon thyme — chopped
monteral seasoning
How to Prepare:
- Use all the ingridents above to marinate overnight, grill 10 to 15 minutes on each side, cut like a London broil.
- Marinate the asparagus with olive oil, garlic, and kosher salt.
- Grill on low till tender, keep rotating.
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