Mint Chocolate Freezer Ice Cream Cups
Ingredients:
1 cup whipping cream
1 teaspoon mint extract
3 teaspoons Carnation Fat
Free Hot Cocoa mix
How to Prepare:
- Whip cream until frothy, but before it forms stiff peaks.
- Add extract and cocoa mix until blended.
- Spoon into paper cupcake cups and place in bottom of freezer ready tupperware container.
- Seal container and freeze until solid. No sweetener needed, plenty in the cocoa mix.
- Take cups out of freezer and serve.
May also substitute almond extract for chocolate almond cups or experiment with other extracts (I recommend Splenda sweetener) and sugar free drink mixes/jello mixes for fruit flavors.
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