My Home Recipe

I always wish to cook the best food for my family members. I don’t mean it must be yummy and delicious food, what I wish to give them is food that able to maintain and improve their healthy. Of course, it will be great if I can cooks delicious and healthy food for them. Healthy life without bacteria will be great for them.

Computer needs healthy life too. You cannot let the virus attack your company; it will spoil your hardware just like how bacteria affect our body healthy. So, a useful anti virus software like NOD32 is something you need to protect your computer.

Ingredients:
4 large eggs
1 cup heavy cream
1 cup water
3 tsp. vanilla
2 scoops vanilla whey protein powder
1 cup almond flour(grind almonds in blender)
1 cup Splenda
1 cup unsweetened coconut

How to Prepare:

1. Place all ingredients into a large bowl. Stir until well combined.
2. Pour into a greased(I use Pam)9×13 casserole.
3. I sprinkle splenda sweentened coconut on top,also.
4. Bake for approx. 1 hour at 350 degrees until golden brown.

Ingredients:
1lb bag frozen cauliflower
1/2 cup diced onion
1 cup diced mushrooms
2T butter
1/4 cup cream
1/4 cup mayo
1/2 cup cheddar cheese

How to Prepare:

1. Take a bag of frozen cauliflower and cook as the package directs.
2. Drain very well and give it a rough chop.
3. Saute mushrooms and onion in butter until soft.
4. Mix remaining ingredients and stir everything together.
5. Bake covered at 350f, for 25 minutes, then uncover and let cook another 10 minutes or until browned.

Although I love to cook, I often enjoy my meal at outside. Cooks is not that easy for a full time working mother. I have to rush to back home and spend more than an hour to cook for hubby and daughters. I rather sit back and enjoy my meal in a restaurant when I am backing home late. Who want to spend time on cooking and cleaning works again? I do not need to think about what to cook and am I enough time to prepare my cooks. I can anytime enjoy the meal in a restaurant, no matter how many meal I want to. They have enough Restaurant Supplies to provide a better environment to enjoy my meal, and serve me the best food.

Ingredients :
3/4 lb Round steak
1 Tbsp Soy sauce
1 tsp Salt
1 Tbsp Sugar
8 Fresh mushrooms (optional)
1/2 lb Bean sprouts
6 oz Bamboo shoots (can)
3 ea Green onions (scallions)
2 cup Beef stock
2 Tbsp Cornstarch
1 tsp Sesame oil
2 cup dried egg noodles
Deep frying oil

How To Cook :

1. Cut beef about 1” long ½” wide and as thin as possible.
2. Mix the salt, sugar and soy sauce together and mix well, then add the beef and marinate for at least one hour.
3. Wash and slice the mushrooms, including stems.
4. Slice the bamboo into thin strips; slice the scallions into 1” pieces; soak, rinse and drain the
   bean sprouts.
5. In a separate bowl, mix the cornstarch and beef stock together.
6. Drain the beef reserving the marinade. Heat the sesame oil and stir-fry the beef for 4 to 5 minutes.
7. Add the cornstarch mixture and remaining marinade, bring to a boil stirring constantly; add the vegetables and simmer for 5 minutes longer.
8. Cook noodles in boiling water for 4 to 5 minutes; drain thoroughly.
9. Deep fry as needed draining on absorbent paper.
10. Place cooked noodles on a plate or serving platter, top with beef mixture.

Ingredients :
1/2 lb Soy Bean curd (canned or fresh)
1/2 c Chicken stock
1 pinch Sugar
2 Green onions
2 tbsp Premium oyster Sauce
1/2 tsp Minced Garlic
2 tbsp Peanut oil
1 tsp Peanut oil
Cornstarch paste

How To Cook :

1. Slice Bean curd into 1/4″ cubes; sliver green onions.
2. In Hot wok, heat oil just to point of smoking.
3. Add Bean curd, green onions and Garlic.
4. Stir gently to avoid breaking up curd; turn pieces to coat with oil. Be sure oil is not too Hot or curd will tend to stick to pan.
5. When aroma of Garlic is apparent, add stock and bring to boil.
6. Lower heat, cover, and simmer for about 30 seconds (don’t let curd fall apart).
7. Remove cover; stir in oyster Sauce and Sugar.
8. Increase heat, and when liquid boils again, add enough cornstarch paste to make a creamy (but not too thick) Sauce.
9. Swirl in peanut oil to make a glaze.
10. Serve over Rice or in a shallow serving bowl.

I’m a full time working mother; I have to rushing back to home after work everyday. I have to fetch my daughters on time, so that my mother can cook for family. Then, I will bring two children back to apartment, set them down, and start to cook. I have to get the meal ready before my husband back home. I feel very tire sometimes, especially come to beginning and end of month. When I have to concentrate on my works, have to complete my report for boss. I think I need to ask my boss teaches me the iron condor strategy, so that I can earn money from investment and hire a house cleaner for myself. Then I don’t need to rushing home to cookfor husband.

Ingredients :
1/2 lb broccoli (you may also substitute other vegetables if you wish)
15 oz of beef, cut length wise. (you could also use chicken, pork lamb
or a combination of meats)
1 egg white
1 tbsp cornstarch
1 1/2 tbsp of soy sauce
1/2 tsp salt
1 tbsp of dry sherry (may substitute with wine or beer)
1/3 cup of oil
1 clove of garlic smashed and minced
Green onions to garnish (chopped)

~~Sauce~~
1/4 cup of oyster sauce
1 tbsp seasme seed oil
1 to 1 1/2 tbsp soy sauce
1 tbsp dry sherry
pinch of sugar
~~Corn starch solution~~
1/3 cornstarch to 2/3 water
1/2 tsp MSG if wanted.

How To Cook :

1. Marinate the meat in egg white, cornstarch, soy sauce, salt, and Sherry; set aside for 10 minutes.
2. Blanch the broccoli untill 3 minutes,set aside.
3. Heat 1/4 cup of oil in your wok or pan and stir frie the beef, about 25 sec,no longer! Remove and drain.
4. Heat 3 tbsp of freash oil and heat throuh the broccoli, coat completely with oil.
5. Return the beef and then add the sauce ingredients.
6. Heat through. Thicken with cornstarch solution.

Ingredients :
3 Chicken breasts (boned & skinned)
1/4 c Soy Sauce
1/2 lb Chinese pea pods
2 tbsp Corn starch
1/2 lb Mushrooms
1/2 tsp Sugar
4 Green onions
1/2 tsp Salt
2 c Bamboo shoots, drained
4 tbsp Salad oil
1 c Chicken broth or bouillon cube dissolved in water
1 pak Cashew nuts (about 4-oz)

How To Cook :

1. Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray.
2. Prepare Vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions, and the bamboo shoots. Add to tray.
3. Mix soy Sauce, cornstarch, Sugar, and salt. Heat 1 tbsp of oil in skillet over moderate heat, add all the nuts, and cook 1 min shaking the pan, toasting the nuts lightly. Remove and reserve.
4. Pour remaining oil in pan, fry chicken quickly, turning often until it looks opaque.
5. Lower heat to low. Add pea pods, mushrooms, and broth. Cover and cook slowly for 2 mins.
6. Remove cover, add soy Saucemixture, bamboo shoots, and cook until thickened, stirring
   constantly.
7. Simmer uncovered a bit more and add green onions and nuts and serve immediately.

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