Chicken Broccoli Casserole
Ingredients:
1 pound chiken Boiled and deboned. — (1 to 5)
8 broccoli flowerets
1 cup mayonnaise
1/2 cup sour cream
1/2 cup chicken stock12 ounces cheddar cheese
3 tablespoons frenchfried onions
3 tablespoons bacon bits
1 1/2 teaspoons curry powder
How to Prepare:
- Boil and debone chicken. Boil broccoli and drain.
- Mix mayo,sour cream,chicken stock and curry powder.
- Arrange shredded chicken on bottom of casserole dish, then broccoli.
- Pour mayo mixture over the chicken and the broccoli.
- Layer cheddar cheese and then onions and bacon.
- Bake in a 350 degree oven for 25 minutes.
- Allow to cool for five minutes and then serve.
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