Chocolate Nut Clusters
Ingredients:
1/2 oz unsweetened baking chocolate
1/4 cup walnuts — (or pecans or Almonds)
1 tablespoon butter — poster said 1 pat
2 packages artificial sweetener
2 cupcake papers
How to Prepare:
- Melt chocolate in microwave til melted, add butter and stir til melted and smooth then the
Equal. - Mix in the nuts and coat all of the nuts.
- Divide into the 2 papers and put into the freezer for 15 minutes til set eat and enjoy variation.
- I add a tablespoon of cream after stirring the butter in and is cooled a little for a like milk chocolate taste.
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