Cream Cheese Stuffed Cornish Hens

Ingredients:
2 Cornish Game Hens
Salt, pepper, and nutmeg — to taste
4 Ounces Cream Cheese
2 Heads Garlic
2 Tablespoons Butter

How to Prepare:

  1. Rinse hens, pat dry; reserve giblets for another use.
  2. Sprinkle hens with salt, pepper and nutmeg.
  3. Mix garlic with cream cheese and butter.
  4. Place half of mixture inside each hen, and some under skin as well.
  5. Place hens, breast side up oven dish, and cover with aluminum foil.
  6. Set oven to 450 degrees. Bake until hens are tender and light brown, about 1 1/4 hours.
  7. Remove cover; bake about 10 more minutes, until brown.
  8. Serve with cooking juices over hens.
Stumble it!


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One Response to “Cream Cheese Stuffed Cornish Hens”

  1. Kat says:

    This recipe sounds so good. Cream cheese is an awesome ingredient because you can virtually mix anything in it to create delicious dips, stuffings, and sauces. A great site to visit for Philly Cream Cheese recipes is http://lovemyphilly.blogspot.com/.

    Thanks for the recipe.

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