Cream Cheese Stuffed Cornish Hens
Ingredients:
2 Cornish Game Hens
Salt, pepper, and nutmeg — to taste
4 Ounces Cream Cheese
2 Heads Garlic
2 Tablespoons Butter
How to Prepare:
- Rinse hens, pat dry; reserve giblets for another use.
- Sprinkle hens with salt, pepper and nutmeg.
- Mix garlic with cream cheese and butter.
- Place half of mixture inside each hen, and some under skin as well.
- Place hens, breast side up oven dish, and cover with aluminum foil.
- Set oven to 450 degrees. Bake until hens are tender and light brown, about 1 1/4 hours.
- Remove cover; bake about 10 more minutes, until brown.
- Serve with cooking juices over hens.
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October 20th, 2007 at 12:50 am |
This recipe sounds so good. Cream cheese is an awesome ingredient because you can virtually mix anything in it to create delicious dips, stuffings, and sauces. A great site to visit for Philly Cream Cheese recipes is http://lovemyphilly.blogspot.com/.
Thanks for the recipe.