Fried Chicken Wings - Asian Style
Ingredients:
Marinade:
1 tablespoon grated onion
1/2 tablespoon ground ginger
1/2 tablespoon ground or minced garlic
1 tablespoon white vinegar
1 teaspoon soy sauce
Salt by estimateCoating:
1 tablespoon arrowroot (or any other cornstarch substitute)
1 tablespoon cream cheese
How to Prepare:
- Marinate the chicken wings in the above marinade for 4 - 8 hours (or overnight to really mix in the flavors) in the refrigerator.
- Drain and combine wings with the cream cheese & arrowroot mixture — just toss it all together and mix well (tip: use your hands).
- Then deep fry in very hot oil till browned on the outside.
- Drain on paper towel and enjoy with a tall cool drink.
- Cooking time varies but this should not be overcooked — just till the inside is no longer pink.
- Generally if the outside is evenly browned to a rich golden brown, these are done.
- For best results keep the skin on. 8 to 12 chicken wings
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