My Home Recipe

Ingredients:
2/3 cup vinegar
½ cup whipping cream
2 large eggs, lightly beaten
¼-1/2 cup Splenda
Pinch of salt
1 ½ tablespoons butter cut into pieces
1 (2-pound) head cabbage, shredded

How to Prepare:

1. Combine first 5 ingredients in a small, heavy saucepan;
2. cook over low heat, stirring constantly with a wire whisk, 8 to 10 minutes or until thickened (mixture will appear curdled until it thickens).
3. Remove from heat.
4. Add butter, stirring until it melts.
5. Pour over cabbage; toss gently to coat. Cover and chill.
6. You can add ½ cup chopped walnuts and only raise the carb count by ½ gram.
7. If you’re on maintenance, ½ cup dried, chopped cranberries and the walnuts brings you in at a little under 10 grams.

Stumble it!

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