My Home Recipe

6 dried Chinese mushrooms
1 lb fresh snow peas
2 tbsps oil
1/2 cup bamboo shoots, cut into 1/8-inch pieces
1 tsp salt
1/2 tsp sugar

How To Cook :

1. Cover the mushrooms in a small bowl with warm water. Let sit for 30 minutes to soften.
2. Drain mushrooms and reserve about 2 tbsp.
3. Cut mushrooms into 1/4-inch slices; set aside.
4. Snap tips off of snow peas and remove strings from pods; set aside.
5. Place 2 tbsp of oil in a wok set over high heat.
6. Add the mushrooms and bamboo shoots and stir-fry for 2 minutes.
7. Add the snow peas and stir-fry for another minute.
8. Add the salt, sugar, and mushroom water.
9. Cook for another 2 minutes to evaporate liquid. Serve hot.

Stumble it!

Related Posts :
Fried Rice
Simple Fried Rice
My Favorite Stir-Fried KangKung
Chicken Foo Yung
Fancy Pea Salad