My Home Recipe

2 tsp Sugar
2 Whole chicken breasts, boned, skinned and cut into 3/4 Inch cubes
1 tsp White vinegar
1/4 - c Vegetable oil
1/2 To 1 tsp crushed red pepper flakes
1 tbsp Soy Sauce
1 tbsp Chinese Rice wine or dry sherry
3 Green onions, sliced diagonally
2 tbsp Soy Sauce
1 tbsp Minced fresh ginger
1 tbsp Cornstarch
1/2 c Unsalted cashews

How To Cook :

1. Cook Rice according to package directions.
2. Marinate chicken in 1 Tbsp soy Sauce and Rice wine for 30 minutes.
3. Combine 2 Tbsp soy Sauce, cornstarch, Sugar and vinegar and set aside.
4. Heat oil in wok or skillet. Add red pepper to taste and cook until black.
5. Add chicken and stir-fry for 2 minutes.
6. Remove chicken. Add green onions and ginger and stir-fry for 1 minute.
7. Return chicken to wok. Cook 2 minutes.
8. Stirring constantly, add soy Sauce mixture and any remaining chicken marinade.
9. Add cashews. Serve over cooked Rice

Stumble it!

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