My Home Recipe

Ingredients:
1.5lbs lean ground beef
1 cup diced onion
1 can (4oz) sliced mushrooms; drained
1lb bag frozen broccoli
flowerettes; thawed
1/2 bottle ragu alfredo sauce
salt, pepper and garlic powder to taste
extra parmesan cheese for the top

How to Prepare:

1. Brown ground beef with onions. Drain if needed.
2. Add salt, pepper and gralic powder to taste then add the mushrooms and broccoli.
3. Cover and let steam for about 5 minutes over medium heat, stirring occasionally.
4. Raise heat to high, pour on alfredo sauce* and let simmer 2-3 minutes to heat through.
5. Top with a sprinkle of parmesan cheese and enjoy!

Stumble it!

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