My Home Recipe

Ingredients :
1/2 c Oil
4 Carrots
1 Clove Garlic
2 tsp Sugar
3 lbs Frying chicken
1 tsp Salt
1/3 c Plum Sauce
1/3 c Chinese pickles
5 Celery stalks, diced
1/4 c Water
4 slice Ginger
2 tsp Cornstarch mixed with ¼ cup water
3 tbsp Sherry

How To Cook :

1. Cut chicken into bite-sized pieces. Peel carrots and cut into cubes. Crush Garlic.
2. Place oil and Garlic in skillet. Brown Chicken, stir 5 minutes, cover, reduce heat, and simmer 10 minutes.
3. Add plum Sauce celery, ginger, sherry, carrots, Sugar salt, pickles and water.
4. Simmer covered for 12 minutes.
5. Add cornstarch-water mixture to thicken gravy.

Stumble it!

Related Posts :
Beer With Dried Sour Plum
Garlic Chicken with Creamy Pesto Sauce
Almond Chicken
Szechwan Chicken And Cashews
Chicken Enchilada Stuff