Cottage Pie

Ingredients:
1/2 pound ground beef — or steak
1 teaspoon onion flakes
1/2 teaspoon garlic powder
1 teaspoon beef gravy powder
salt and pepper — to taste

Topping:
3 medium cauliflower flowerets
1 stick butter
1/2 cup cheddar cheese — grated
salt and pepper — to taste

How to Prepare:

  1. Cook beef, garlic powder, and onion flakes in 1 tsp oil until meat is all brown.
  2. Add 1 cup boiling water to the beef gravy powder and stir into the meat mixture.
  3. Add salt/pepper as desired. Meanwhile, cook the cauliflower in boiling wate until very soft.
  4. Mash well with a potato masher, or whizz in a food blender until smooth.
  5. Mix in the butter and cheese and salt/pepper.
  6. Put the meat mixture into a small pie dish and top with the cauliflower mash.
  7. Bake for about 20 minutes at 350F.
  8. Add a little more grated cheese to the top and brown under a broiler.
Stumble it!


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