Double Cranberry Salad
Ingredients:
Double Cranberry Salad
2 ½ cups Diet Iced Botanicals(Cranberry-Raspberry) – zero carbs
1 large package Cranberry Jell-O ( about 8 Carbs???)
½ cup chopped celery
1/2 cup chopped pecans
1 ½ cups cottage cheese
1/8 cup mayonnaise
How to Prepare:
- Bring Botanicals to boil. Stir in Jell-O until dissolved.
- Chill until partially set (thickened –but not solid Pour ½ in 8×8x2 inch glass pan.
- Stir ½ cup celery & ½ cup nuts into pan—add additional celery & nuts to remaining Jello.
- Chill 8×8 pan & remaining Jell-O mixture—until Jell-O is firm.
- Mix together cottage cheese & Mayo—place on top of 8×8 layer of Jell-O.
- Take remaining Jell-O (if it is firm warm slightly in microwave & pour over cottage cheese.Chill until firm.
- Cut into 8 servings.
NOTES : Carbs for Cranberry Jello not included in above total – adjust accordingly
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