My Home Recipe

Ingredients:
10-12 eggs scrambled
1 lb. sausage, cooked and crumbledShredded Cheese
Sliced mushrooms
Green Onions, chopped

How to Prepare:

1. Preheat oven to 350 degrees.
2. Spray a large 6-muffin pan with Pam.
3. Mix cooked sausage with mushrooms and fill each muffin tin 2/3 full.
4. Pour scrambled eggs to within quarter inch of rims of muffin tins.
5. Top with shredded cheese and green onions.
6. Bake in oven for 20-30 minutes.
7. They are done when a toothpick comes out clean. Cool a few minutes, then pop out of muffin tin.
8. Freezes well if they last that long.
9. Reheat via microwave for 20-30 seconds.

Stumble it!

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