Garlic and Pepper Bleu Cheese

Ingredients:
½ Cup Sour Cream
1/2 Cup Mayo
4oz Bleu Cheese Crumbled
1 tsp Garlic
Powder or Minced fresh cloves
1/2 tsp black pepper or ground
peppercorns

How to Prepare:

  1. Mix all ingredients in a tupperware bowl and enjoy..
  2. I think its better to let it sit in the fridge for a few hours so the cheese really gets in there good and the flavors combine a little..
  3. This will hold in the fridge for 5 days to a week so if you don’t think you can use it in that time half the ingredients and make a smaller batch..
  4. This is also SUPER CHUNKY so if you want it less chunky reduce the amount of cheese.
Stumble it!


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One Response to “Garlic and Pepper Bleu Cheese”

  1. Shaun says:

    I love eating Garlic and Pepper Bleu Cheese. Its really yummy.

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