Garlic and Pepper Bleu Cheese
Ingredients:
½ Cup Sour Cream
1/2 Cup Mayo
4oz Bleu Cheese Crumbled
1 tsp Garlic
Powder or Minced fresh cloves
1/2 tsp black pepper or ground
peppercorns
How to Prepare:
- Mix all ingredients in a tupperware bowl and enjoy..
- I think its better to let it sit in the fridge for a few hours so the cheese really gets in there good and the flavors combine a little..
- This will hold in the fridge for 5 days to a week so if you don’t think you can use it in that time half the ingredients and make a smaller batch..
- This is also SUPER CHUNKY so if you want it less chunky reduce the amount of cheese.
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November 3rd, 2007 at 9:23 pm |
I love eating Garlic and Pepper Bleu Cheese. Its really yummy.