My Home Recipe

Ingredients:
1 pound ground beef
1 cup diced onion
1 diced green bell pepper
8 cups beef stock
2 cups diced carrots — i used 1 cup
1 cup diced celery
2 cups chopped tomatoes
1/4 cup minced fresh parsley
1 package broccoli, frozen — cut into florets
or 1 head cut into florets with stalks peeled and diced
1 teaspoon dried oregano
1 teaspoon dried thyme
freshly ground black pepper to taste

How to Prepare:

1. In large non-stick skillet, sautŽ ground beef over medium heat.
2. Add onions, garlic and bell pepper and continue sautŽing until meat is tender and vegetables have softened, about 5 minutes.
3. Drain fat from pan and set meat mixture aside.
4. In large soup pot or Dutch oven, heat beef stock over medium-high heat until boiling.
5. Add carrots and celery and cook until almost tender, about 5 minutes.
6. Add tomatoes, broccoli, parsley, seasonings and reserved meat mixture. Mix well.
7. Simmer over low heat 10 minutes until all vegetables are tender.
8. Taste and adjust seasonings.

Stumble it!

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