Lemon Bars
Ingredients:
Crust
1 cup Atkins Bake Mix — (Sorry -soy flour would be too heavy…)
1 stick butter — softened
1/4 cup artificial sweetener — splenda
Filling:
3 eggs
1/2 cup artificial sweetener — splenda
4 tablespoons lemon juice
Topping
1 tablespoon artificial
sweetener — splenda
3 ounces cream cheese
1 tablespoon lemon juice
How to Prepare:
- Put these 3 things in a food processor and process in pulses until crumbly.
- Press into a 9X13X2 cake pan that has been sprayed with Pam.
- Bake in a preheated 350f oven for 15 minutes or until just browned. Let cool while you prepare the filling.
- Beat these 3 ingredients together well.
- Pour over slightly cooled crust and put back in oven for 20 minutes or until set (depends on your oven - may take as long as 30 - watch carefully).
- This is not as thick as traditional lemon bars -but you *could* double the filling ingredients if
you’re bold;)). - Allow to cool - then blend: And drizzle over bars.
- Makes 24 3″x1 1/2″ bars(approx)
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